Upon Tahmed Sahib's request: Desi Style Omelete

Yes, I do have a good recipe for Desi Style Omelette.

2 Eggs Whisked vigorously with Sea Salt and Black Pepper: Use Red Chilli Pepper and Turmeric if you wish, but I prefer salt and Black pepper.

One fourth Onion: Diced Finely

One Roma Tomato: Seeded and diced finely

Green Chillies: 1 diced finely

Cilantro: A small handful diced finely

Green Bell pepper: Half Diced Finely

Optional: A few finely sliced pieces of Cheddar cheese

In a Large Frying Pan: Add One tablespoon Extra virgin olive oil.

Heat, and then add Onions. As soon as the onions get slightly golden, add the diced tomato, Green Bell Pepper, Green chilli.

Fry in oil for a minute until all veggies are limp.

Then pour the whisked eggs on top of the veggies and spread with spatula. Cook on that side on medium low heat.

Then flip the whole Omelette using a large Spatula.

COok on the other side, and at this point at the cheese on one half of the omelette and then flip the other side over on the cheesed side. Let cook on low heat for a minute or so lightly browning the omelete.

Serve with Whole Wheat Toast with a bit of cream butter, or Paratha with good Chai.