Upon Ranjit Sahib's Request: ShoreSahib's Chapli Kababs.

Ranjit dear,

Here is my recipe for Chapli kabab!
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Spice Mixture:

Salt to taste

Red Chilli Pepper to taste

Anar Dana: 3 tablespoons

Coarsely ground fresh Dhaniya: two tablespoon

Zeera: One tablespoon

Haldi: Half teaspoon

Diced Tomatoes: 2 firm Roma tomatoes seeded

Green Chillies: 4 finely diced

Besan: Half Cup

Egg: One whole Whisked

Combine all ingredients with your washed hands. When everything is combined, make large 6 inch by 6 inch patties about half inch thick.

Heat Olive Oil on a large griddle, preferrably Tawa. Just a tablespoon. The Patties tend to release fat so dont use very much oil.

When done on both sides, remove!

Serve with Naan or Rice, with Cucumber Raita and Plum Chutney.